Catering and Tourism

Our wide range of advisory services offers an abundance of options

In hotels and restaurants, the clocks tick differently. Evening and night shifts as well as the employment of seasonal staff during high season not only involve great challenges for the companies and each individual employee, but also for those who are responsible for administrative and taxation matters. Due to a high volume on cash payments in comparison to other types of business, the demands on cashiers and accounting are also higher than in other sectors of the economy.

As a result of our years of experience, we know where the problems lie for catering and tourism providers. Through our cooperation with restaurant and hotel associations as well as chambers of industry and commerce, we can constantly provide our customers with up-to-date information. Individual advice is guaranteed by our teams with relevant industry know-how.